Olive oil production worldwide is primarily concentrated in the Mediterranean basin. The hot summers and mild winters of the Mediterranean climate provide ideal conditions for olive trees to grow. Olive oil is valued globally both as part of traditional consumption habits and for its health benefits. Here are the key countries that stand out in global olive oil production:
1- Spain
Spain is the largest olive oil producer in the world, accounting for approximately 44% of global production. The Andalucía region contributes the majority of the country’s olive oil production. Spain is also known for producing high-quality extra virgin olive oil.
2- Italy
Italy is famous for its rich variety and high-quality olive oils. Regions such as Tuscany, Puglia, and Sicily are important olive oil production centers in the country. Italian olive oils are in high demand worldwide for their flavor and quality.
3- Greece
Greece leads the world in olive oil consumption per capita. The country produces a significant portion of global olive oil. Regions like Crete and the Peloponnese are known for olive oil production. Greek olive oils are considered of high quality, especially in terms of their health benefits.
4- Turkey
Turkey plays an important role in olive oil production, particularly in the Aegean Region, where production capacity is concentrated. Turkey holds a significant position in both domestic markets and exports with olive oils that have various flavors.
5- Tunisia
Tunisia is the largest olive oil producer in Africa and an important global exporter. The country exports large quantities of olive oil, particularly to European markets.
6- Portugal
Portugal produces high-quality olive oils, especially in the Alentejo region. The country has seen a steady increase in olive oil production and is gaining recognition in international markets.
7- Morocco and Syria
These countries are also significant olive oil producers in the Mediterranean basin. Both countries continue to produce high-quality products while preserving traditional olive oil production methods.
Global olive oil production continues to grow as consumer demand increases and awareness of its health benefits rises. These countries occupy significant positions in the global market with both their production capacities and the quality of their olive oils.
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